Club Social at Wayne Elk's Pavilion August 18, 2018

Members Enjoyed Good Food and Good Company on a Hot Overcast Saturday Afternoon. Absolutely amazing salads and desserts were contributed by the attending members. These were added to the burgers, hot dogs, chicken and salmon cooked up by our very own Nick O'Donohoe. All this was complemented by fresh New Jersey sweet corn brought and cooked by Rich Brenton.